BiteSize, Author at BiteSize Brews

Pac 12 Football

September 5, 2018 By BiteSize Leave a Comment

Ashley and I at a UO Basketball Game.

Another thing I love about the fall is college football season (Go Ducks)! Being from Portland (and having a younger brother that is a UO graduate) I’m a big fan of Pac 12 Football fan (Go Ducks!) and the University of Oregon (Go Ducks!) In this spirit, I’ve decided to highlight the top brews for each of the Pac 12 schools. These would make two awesome six-pack gifts if anyone is going to a tailgate party anytime soon.

Arizona State University, Tempe: Four Peaks Brewing: Hop Knot “American malt and American hops crafted with a bold pioneering American spirit. Hop Knot gets its name from weaving five different hops introduced at seven separate intervals during the brewing process including our cavernous hop-back which gets so stuffed with the whole leaf hops that we feel genuine guilt for its’ excess. Hop Knot is the color of a golden ale but the bitterness of a fine pale ale and the hop aroma of a IPA.”

Oregon State University, Corvallis: Block 15: Aborigninale “The first original big beer brewed at Block 15, Aboriginale has quickly become a house favorite. Brewed with an artistic blend of seven malts and three hops. Deep chestnut in color with an interesting complex malt body. A dry hop dose of Fuggles provides a fresh earthy nose.”

Stanford University, Stanford: Birkenhead Brewery: Black Snake “This Birkenhead creation consist of brandy, Stout and Honey Blond ale. Black snake is just like Africas most dangerous Black mamba, it will give you a bite you will not forget in a hurry. If you thrive on FEAR be afraid, be very afraid. 10 % alc vol.”

University of Arizona, Tucson: Thunder Canyon Brewing: Warhead Stout “Russian Imperial Stouts were originally brewed for export to the Royal Court of Russia where they were enjoyed by Catherine the Great. Ours has a rich intense maltiness with black currant, toffee and dark roasted malt flavors. The higher alcohol content is sure to warm you up from the inside out.”

University of California, Berkeley: Triple Rock Brewing: Titanium Pale Ale “Smooth and Malty with a medium body. Well balanced by a blend of Pacific Northwest hops. Finish is long and satisfying.”

University of California, LA: Eagle Rock Brewery: Revolution Extra Pale Ale ‘Extra Pale Ale (XPA) is a variation on American pale ale–bright and refreshing with a substantial hop presence. Light-gold in color, Revolution XPA’s subtle malt backbone and medium body balance it’s hop bitterness. Dryhopping delivers big hop aromas with the essence of nectar fruit, citrus, and freshly cut grass. As these assertive flavors recede a hint of bready malt rounds out the finish. Bitter never tasted so sweet!”

University of Colorado, Boulder: Asher Brewing Company, Greenade Organic Double IPA “Our hops obsession has paid off. Not for the faint of heart, or the faint of palette, the fantastic Greenade Double IPA should come with a warning label: “prepare for taste bud attack.” The hop dominant yet smooth and creamy taste will surely blow you away. With a 9.0% ABY, the alcohol intensity of this brew is undeniable, however this only adds to the complex flavor and is balanced perfectly with citrus and floral hop aroma. Handle with care!”

University of Oregon, Eugene: Ninkasi: Total Domination IPA “Total Domination has a citrusy, floral hop aroma, and big hop flavor balanced with a richness imparted by Carahell and Munich malts. This beer is a big flavorful Northwest IPA that maintains its drinkability, and as such has garnered great admiration from the novice craft drinker and the seasoned hop head alike.”

University of Southern California, LA: Golden Road Brewing: Wolf Among Weeds IPA “This beer is a balanced showcase of the majestic hop specie, in Latin, Humulus Lupulus, which translates “Wolf Among Weeds”. It is the first beer to be canned in our Custom IPA series, which celebrates California’s enthusiasm for hop-forward IPAs. At 8%, Wolf will sneak up on you from behind the fresh pine sap and tropical fruit notes mirrored in its aroma and flavor profile.”

University of Utah, SLC: Uinta Brewing: Cutthroat Pale Ale “Malts and hops mingle harmoniously. Toasty caramel and molasses notes. Slightly fruity. Finishes dry and is highly refreshing. Because Cutthroat is a versatile beer, you can enjoy it with a variety of flavor profiles: spicy, bbq, burgers, wings, Mexican.”

University of Washington, Seattle: Elysian Brewing Company: Manic IPA – Valhalla “Fill your horn with this hoppy red IPA of pale, Special B and just a pinch of roasted barley, bittered with Sorachi Ace and finished with rare Citra hops.”

Washington State University, Pullman: Paradise Creek Brewery: Hopocalypse Imperial Black IPA “As black as dark matter and hopped to a volatile level with a backing of scorched-earth roastiness, the Hopocalypse will intensify your appreciation for the cascadian black indian pale ale. We didn’t just jump on the Black IPA bandwagon, we created a special brew so intense it tears at the fabric of the universe.”

Did you catch that I selected “tough” sounding beer names? What about you, like college football? Who are you rooting for? What would “their” beer be?

Filed Under: Breweries

Oregon Brewer’s Festival 2018

August 8, 2018 By BiteSize Leave a Comment

Adam, Dan, Joy, Trey, Beckie and I at Oregon Brewer’s Festival

This year, I was super blessed to be back home in Portland, Oregon for the Oregon Brewer’s Festival 2018. Joining me on our annual beer adventure was beer professional and bestie, Beckie, cookie expert, Joy, her boyfriend, Adam, Adam’s brother, Dan and his pup, and Beckie and my newest friend, Trey. We spent a lovely Portland summer evening trying amazing beers, people watching and joining in a few cheers throughout the night.

Here is what we tried:

Buoy Beer’s Beaver State Pilsner
Ecliptic‘s Flamingo Planet Gauva Blonde Ale
Bayern’s Citra DumpTruck Summer Bock
Caldera’s Coco-Nutty Blonde – This one tasted like almonds. Definitely a note worthy beer.
Monkless’s Peppercorn Imperial Wit – I was really excited about this beer, it was recommended to me by a friend and Cambodia is known for it’s pepper. However, I couldn’t taste anything peppery at all. I was pretty bummed.
Von Ebert’s Hibiscus Wit
Kells’ Mezcal-a-Gose
Old Town’s Green Tea Lemonade
Pelican’s To Peach Their Own!
Agua Mala’s Sirena – I’ll be honest, I picked this beer because the name means “mermaid” in Spanish, but it ended up being one of my favorite beers of the festival. I really want to check out this brewery in the future.
Freebridge’s Summertime Radness
Wendlandt’s Perro del Mar
Coin Toss’ Caught in a Pickle Lager – We tried this and expected to have a little bit of a pickle-back or dill vibe. However, it was hard to pick up any pickle flavors. I hope they revamp this beer and sell it at Portland Pickle’s games in the future.
Heretic’s Goo – This was definitely a crowd favorite in our group, might have been the 9% AVB or the fact that it tasted like Christmas in a glass.
MadTree’s Entropic Theory
Sasquatch’s American Aquarium Drinker – This beer was made with squid ink, however, it wasn’t as salty as I thought it would be.
Terminal Gravity’s Summer Honey
Wolf Tree’s Spruce Tip Gruit – Another crowd pleaser. I met these brewer’s at an Oregon Garden’s Brewfest and have loved their beers ever since.
Thunder Island’s Fuzzy Wit – A very fizzy beer, delightful from a great brewery.
Wild Ride’s Cold Chillin’ Vanilla Cream Ale
Fremont’s Limeshine – This tasted like a fancy Corona with lime.
Migration’s Summertime in the 503
New Holland’s I like Pretzel Day
Rogue’s Pinch
Silver Moon’s Water on the Moon – this coffee beer was pretty delicious.
Vertigo’s South of the Border Blonde

My biggest take away from the evening is that you need to download the app that everyone was using. Maybe it’s the year I’ve spent in a third world country or the fact that I just really love writing down my beer tasting notes in a journal but with no information handed out, having the app was definitely super helpful.

Did you go to the Oregon Brewer’s Festival? What was your favorite beer?

Filed Under: Events

The Beer’s Best at Fred Fest 2014

July 13, 2018 By BiteSize Leave a Comment

It’s a fundraiser, a tasting of highly unusual beers—not to mention a chance to drink with a founding father of Northwest craft brewing. It was the 9th running of Fred Fest 2014, on May 4 at Hair of the Dog Brewing in inner SE Portland. The Fred Fest 2014 edition celebrated the 88th birthday of Fred Eckhardt, one of the first widely known American Beer Writers who helped grow the Portland brewing culture.

Why did I pony up the not insignificant sum to show up? It wasn’t Fred’s favorite beer pairings, namely cereal and chocolate bars. And I could have donated directly to the charities Fred Fest supports: Guide Dogs for the Blind, International Medical Corps and the Oregon Brew Crew’s OSU Bob McCracken Scholarship for Fermentation Sciences.

No, the star attraction (after the man Fred himself) was the selection of beers donated by select west coast breweries. They rolled in with their latest standout experiments in honor of Fred and the charities. I can’t give them all a proper review here. After an entire afternoon with these big brews, I was glad I took notes to recapture the highlights:

Sour Power: Our craft breweries continue to perfect belgium-inspired styles, especially sours. The crowd favorite was the Super Cherry Vlad from Cascade Brewing in Bend, a wild yeast-sour blend that popped in your mouth like a sour candy, warmed your soul like wine due to its barrel aging, and kept all those flavors in balance. There were other power sours from 10 Barrel Brewing and Craftsman Brewing, and more subtle tongue puckerers like Stone Brewing’s Cali-Belgique and Breakside Brewing’s Apollo and Dionysus Saison (which was aged in gin barrels). And let me throw special “cheers!” to Logsdon Farmhouse Ales for its spicy, complex Trippel Straffe Drieling.

Barreling Along: When brewers are asked to donate a special beer, we are thankful when they roll out the barrel-aged beauties. A big surprise was the Bourbon Abominable from Fremont Brewing, with a huge bourbon nose balanced by just the right amount of sweetness. We spent some time comparing its depth to Full Sail 2009 Black Gold Bourbon Stout and Deschutes Black Butte XXIV. McMenimans had a sleeper hit with its Vityaz Russian Imperial Stout, which we found sweet enough for dessert.

Don’t Stop the Hop: It wouldn’t be a Northwest beer celebration without hop bombs. Fort George North VII led the way, with a sophisticated bourbon-barrel-aged Belgian IPA called North VII that showed off every side of the hop—from first floral sniff to the pleasing citrus linger. Hair of the Dog rolled out Beer Week, a big lager with all the bitter satisfaction of an IPA and a surprising little sweetness at the end. There were others but my notes get a bit fuzzy by this point. You understand.

I think of Fred Fest as a kind of TED talk for the brewing cognoscenti. You get to taste new ideas that will inform the brewing and enjoyment of beer lovers for the next few years. Who knows, maybe we’ll find the answer to that annual question: What would Fred drink?

David is a Portland-based creative director and writer who brews occasionally and writes about beer now and then and drinks beer for research nearly all the time. Find me at about.me/DavidSmithPDX.

Filed Under: Events

Portland Fresh Hop Fest 2012

July 7, 2018 By BiteSize Leave a Comment

Hello from Team Boston!

I will be the first one to admit I don’t like hoppy beers. That being said, I love beer festivals! Any excuse that allows me to hang out with friends and try new beers sounds like a reason to celebrate in my book. Last weekend, my roommate Jeffrey, our couch surfer Pamela and I hit up the 2012 Portland Fresh Hop Festival. A festival all about celebrating fresh hopped beers, duh!

What’s a “hop”?

Hops are the female flower clusters (called cones) of a hop species, Humulus lupulus. They are used primarily as a flavoring and stability agent in beer. Hops give beer the bitter, tangy flavor that people love (and that I dislike). Hops were cultivated continuously around the 8^th and 9^th century AD in Bohemian gardens in the Hallertau district of Bavaria and other parts of Europe. Although the first documented use of hops in beer as a bittering agent is from the 11^th century. Before this time brewers used dandelion, burdock root, marigold, horehound, ground ivy and heather. Hops have many benefits in the brewing process, the balance the sweetness of the malt, add flavors and aromas and have an antibacterial effect that favors the activity of brewing yeast over less desirable microorganisms. Plus, they make the beer last longer. Another thing to note is the important production centers for hops include Hallertau in Germany, Yakima (Washington) and Willamette (OREGON!!) valleys. The one thing I will say that I love about hops is the way they smell and look. They almost smell like evergreen needles, campy, herbal and fresh. Yummy! Hops are climbers too and are usually trained to grow up strings across fields. Hopefully, next spring I’ll have some hops growing in my backyard across my garden. Now you know a little bit about hops and why we celebrate them. Here is what we drank at the 2012 Fresh Hop Festival! I should note that we all had samples of these beers (4 oz.) and shared with one another.

Jenna:

F.O.T.M. Brewery – Magnum P.A. – Fresh Hopped Pale Ale featuring fresh Magnum and Cascade hops. Yet another new brewery in Portland I want to check out!
Falling Sky Brewing – So Fresh, So Green – Wet Hop Lager featuring 172 pounds in 8.5 barrel of wet Centennial hops from Goshcie Farms. A new brewery to town, definitely on my list to check out the next time I’m in Eugene. Anyone who can make a lager is a friend of mine.
Klamath Basin Brewing Co. – Fresh Hopican Pale Ale – American Pale Ale featuring Cascade hops
Sasquatch Brewery – Fresh Hopped Healy Heights – Pale Ale featuring Centennial hops
Silver Moon Brewing – Hoppopotamus IPA – Indian Pale Ale featuring Centennial hops. This was my personal favorite of my selection. Probably the only IPA I actually like!?

Jeffrey:

10 Barrel Brewing Co. – Crystalt – Alt beer featuring Crystals hops
BridgePort Brewing – Hop Harvest – Imperial Pilsner featuring Tettnang hops
Burnside Brewing Co. – Sterling Pub Draught – Pub Draught featuring Sterling hops
Crux Fermentation Project – Crystal Zwickel – Fresh Hop Ale featuring Crystal hops. One of Jeffrey’s favorites, which was recommended by a friend of mine.
Deschutes Brewery – KING CONE – American Pale Ale featuring dry Cascade hops and fresh Centennial hops. Another one of Jeffrey’s favorites. Definitely one I enjoyed as well.
Hopworks Urban Brewery – Give Me Liberty – Fresh Hop Bitter featuring organic Liberty hops
Laurelwood Brewing Co. – Fresh Hop Free Range Red – Organic NW ESB featuring Cascade hops
Oakshire Brewing – 100 Hops – Pale Ale featuring Centennial hops. I’ve been tweeting with them a lot lately, can’t wait to check out their brewery. Once again, need a reason to go to Eugene.
Portland U-Brew – Freshy Foyston Hopbacktimus – Yes beer featuring “John Foyston Sumpremes”. Done by my boy, Aaron, who was also doing a home brew demonstration at the Festival.

Pamela:

Three Creeks Brewing Co. – Cone Lick’r – Fresh Hop Pale Ale featuring Perle’s hops

Like hoppy beers? What is your favorite? Have a favorite type of hops?

Filed Under: Events

Portland International Beerfest 2013

July 2, 2018 By BiteSize Leave a Comment

My (former) roommate Tiffany and I went on a “froommate” (friend + roommate) date to the Portland International Beerfest 2013. This was Tiffany’s first ever Oregon Beer Festival and my first time at the Portland International Beerfest. Lucky for us, we ran into my friend, Jay from Portland U-Brew and his friends and we all had a great time.