Zupan’s Markets Partners with pFriem Family Brewers to Introduce Sixth Beer in Farm-to-Market Series

Zupan’s Markets has partnered with Hood River’s pFriem Family Brewers to release the sixth Farm-to-Market beer in its private label line. This Northwest style IPA is inspired by the summer season and packed with notes of papaya, ripe melon, and honey. Perfect to pair with casual summer fare such as fish tacos, burgers, and fries.

“Zupan’s Markets is excited to continue to bring our customers exclusive beer creations in partnership with the best local craft breweries,” said Zupan’s Markets’ President and CEO Mike Zupan. “pFriem continues to be a leader in craft beer innovation and together we have created the perfect summer IPA.”  

This IPA is currently on shelves at all three Zupan’s Markets locations in 16.9ml bottles for $5.99. With only 125 cases produced, it will be on shelves only for a limited time.

“Zupan’s is a quality and flavor driven grocer,” said Josh Pfriem, Founder of pFriem Family Brewers. “We value their continued partnership, along with their dedication to bring customers exciting food and beverage choices.”

Profile: ABV 6.5%, IBU 45
Malts: Rahr Pale Malt Thomas Fawcett Malted Oats, Flaked Oats 
Hops: Citra, Denali, El Dorado, Oregon Amarillo
Yeast: American Ale
Tasting Notes: Illuminating gold body topped with fluffy white foam. Fruity aromas of Marionberries, watermelon, citrus, papaya, lychee fruit, and pineapple. Jammy flavors of cantaloupe, honeydew melon, blueberries, raspberries, and honey. Finishes tropical and jammy with a citrus zing.

About pFriem Family Brewers
pFriem Family Brewers (pronounced “freem”) is a Northwest and Belgian inspired 15-barrel brewery and tasting room in Hood River, OR. Founded in 2012 by Josh pFriem, Ken Whiteman and Rudy Kellner. Best known for artisanal beers influenced by the great brewers of Belgium while staying true to homegrown roots in the Pacific Northwest, pFriem craft brews are unmistakably unique in both flavor and balance. For more information visit www.pfriembeer.com, or onsite daily at 707 Portway Ave., Suite 101, Hood River, OR 97031.

About Zupan’s Markets

Founded by John Zupan in 1975, Zupan’s Markets is a local and family-owned gourmet market that has served Portland’s food-loving community for more than 40 years. Zupan’s Markets has three locations that focus on quality, selling everything from the best meats and wines to the freshest produce, baked goods, gourmet deli products, specialty foods, flowers and more, always emphasizing locally-sourced, artisan products when possible. For more information, visit www.zupans.com.

Zupan’s was nice enough to send me a sample of the beer, which honestly needs a name, something like Zest for Life or All About that Zymolytic Living.  I really enjoyed the beer.  I drank it straight from the bottle after chilling it in my fridge for a day.  It was a good, on the light side, flavored IPA, with mild hop notes and flavored fruitiness.  Would definitely pick up a few bottles the next time I’m at Zupan’s.

Have you tried this beer before?  What did you think?

Kampot Cider – Cambodia [Cider Review]

Cambodia may not be famous for its cider, but it does have a secret! Kampot Cider is actually made in Sihanoukville but it is still Cambodian Cider.  I’ve tried to find more information about this cidery but haven’t been able to dig anything up.  The only other hard cider I have been able to find here in Cambodia is Hops’ Mango Cider, which Beckie can attest to is amazing!  Everything else I have seen has been imported from Australia or Europe.  I have had a few Kampot Ciders and I can tell you it is lovely, sparkling and refreshing on the tropically hot days here in Cambodia.

Kampot Cider is made with Cider with Champagne Yeast which gives it a beautiful sparkle, I have been told it carries on fermenting in the bottles so the strength could be higher than what is on the label.  It’s also got the classic hard cider gunk at the bottom of the bottle so you know it’s really local.

Know of any other cider shops in Cambodia?  Please let me know, I’d love to check them out.

Riel Brewing and Distilling – Phnom Penh, Cambodia

Just when you think you know about all the breweries in Phnom Penh, Cambodia surprises you.  Bullet and I went to a dog meet up here in Phnom Penh and Riel Brewing was pouring craft beer at the event.  I was fascinated to find another brewery here in Cambodia.  I did some more research on this brewery and this is what I found:

It all started in July 2013, when the founders were relaxing in their apartment in Toul Kork, Phnom Penh. In love with Phnom Penh and Cambodia, there was only one thing they missed – great beer!  The founders had brewed for many years in the past, but a lust for adventure had put an unfortunate end to that.
And so a plan was put in action. Returning to their home countries of America and Australia, they began building funds and putting together resources.

Returning to Phnom Penh in 2015, they set to work building their dream brewery. Finally able to bring the beer they missed so much, to the country that stole their hearts.  Their head brewer also happens to be a software engineer and so was able to custom-build our entire brewing and fermentation system. These systems allow for any style of beer you can imagine and all at the press of a button!  Well, maybe a few buttons.

While at the dog meet up, I tried their newly released Smash Cream Ale.  I’m really looking forward to trying a few more of their beers the next time I’m near their brewery in Toul Tom Poung in Phnom Penh.  Here are a few of the other beers they make:

  • Toasted Coconut Brown Ale – This smooth brown ale was made with both dark and non-dark beer drinkers in mind. With its light roasted malt flavors blended perfectly with toasted coconut flesh for a fresh, mild, easy-drinking brown ale. Even if you’re not a fan of dark beers, you’ll love this one.
  • India Pale Ale – For those familiar with IPAs you already know what this is all about: hops, big beer. We use varieties of hops from around the globe, and we use a lot of them! Along with a hefty malt bill to give a great body and smooth taste.
  • Grapefruit Pale Ale – This refreshing pale ale is created using varieties of hops all the way from New Zealand. We add fresh grapefruit zest to give the perfect zesty compliment to the specially selected hop varieties. We then match this with a carefully chosen malt bill to give this ale it’s refreshing, easy drinking flavor that just begs for another sip!
  • Summer Session Ale – A lighter beer than our other selections, this refreshing and smooth ale is crisp and clean tasting. It is a very drinkable beer while still being aromatic, with a fresh malt character. Perfect for a hot Cambodian summers eve!

Ever been to Cambodia?  What was your favorite brewery there?

Kingdom Brewery – Phnom Penh, Cambodia

Kingdom Brewery’s Export Beer

I recently rode a little outside of the Phnom Penh to check out Kingdom Brewery.  They offer a tour, with “unlimited” beer.  The tour book said it would be $7, then when we arrived we were told it would be $8, but in the end we were charged $12.  I’m still not 100% sure why.  To be completely honest, the tour isn’t great.  The hops they have to “smell” are pink with age.  The woman giving the tour spoke very limited English and the tour itself is very, very basic.  For example: “This is where fermentation happens.”  ”This is a water pipe.”

The best part of the tour was walking into the only white guy in the entire facility, he apparently worked at the brewery and suggested we ask for “something in the fridge” after the tour was done.  At the end of the tour, we did that.  The bartenders had no idea what we were asking, so I physically walked behind the bar and opened the fridge.  Inside was a treasure trove of beers that Kingdom Brewery brews for export to other parts of Asia.  Being able to try beers not available in Cambodia was a real treat.  Since we were on our motorcycles, we opted to split a beer.

My advice, skip the tour, hang out in The Taproom and try beers from call over Asia, made in Cambodia, but not sold in Cambodia.  You feel like you are in an exclusive club.

Here is what we tried:

  • Kingdom Pilsner – Light, golden colored lager brewed and matured as a real, traditional Pilsner using European malt and hops with a long, slow fermentation and cold maturation to allow flavors to develop. Reasonably full bodied with a crisp finish, well balanced bitterness and continental hop flavor. Citrus fruits and Saaz are evident on aroma.
  • Kingdom Dark Lager – Dark, amber colored beer, reasonably full bodied with distinct malty tones and a hint of caramel. Moderately bitter and smooth with a distinctive Continental hop aroma.
  • Kingdom Tommy Brown – Dark, full bodied beer, matured and aged to allow flavors to develop. It has a satisfying mouth coating malt sweetness balanced by the pure flavor and taste of the finest Continental hops. Distinctive cocoa and velvety milk chocolate notes come through on the flavor and aroma, making this a fine beer for special occasions.
  • Indochine Belgian Wheat – A refreshing, citrusy Belgian-style white beer with coriander notes.
  • Indochine Indian Pale Ale – Deep, golden colored ale, full bodied, malty and extremely well balanced with distinctive bitterness and hop character from the finest East Kent Goldings and an unmistakable aroma from traditional British Fuggles hops along with very evident citrus notes.
  • Bruntys Cider – A smooth refreshing taste with a crisp dry finish.
  • Brewlander Love Wild Yeast IPA – Brewed with bucket loads of New World hops and fermented with a wild yeast.  With a simple malt bill instead of the crystal heavy grist so that the hops and yeast driven flavors can shine. Love explodes with a beautiful tropical medley of pineapple, mango and passionfruit aromas finishing with a long, clean hoppy bitterness. The mouthfeel is silky and teases with a hint of tartness. The decision to use Extra Pale malt ensures that the bare grist still packs a solid punch. This brew’s enticing fruity aroma will make you fall in love! The hoppiness of this IPA pairs well with stews and all kinds of meat. For more flavor, swirl the bottle and get all the yeast into your glass!

Have you been to Cambodia before?  What is your favorite brewery?

Espacio by Ecliptic [Beer Review]

Espacio Cookies!

Recently, I attended Ecliptic Brewing’s release party of their Espacio Mexican-Style Lager.  The beer was amazing.  Like a fancied up Corona, the amount of lime was pretty good.  Just enough to be noticeable.  It went really well with the tacos that were offered at the release party.  Espacio is a classic light lager, I would definitely appreciate a cold can of it on a good, hot day.  However, sometimes, Portland’s grey weather is not fashionably appropriate for a Mexican lager.

Since I’m a baker, I draw inspiration from almost anything around me.  The Espacio was no different.  After the release party, I went home and created a custom cookie that would go great with a can of Espacio on a good, hot day.  The recipe is below for you to try yourself.  The hint of chili adds to the lime already in the Espacio.

Espacio Cookies:

  • 3/4 C butter (room temp) if butter is salted omit 1/8 tsp salt
  • 1 1/4 C powdered sugar
  • 1 large egg (room temp)
  • 1/2 tsp vanilla
  • 1 1/2 C flour
  • 3/4 C cocoa powder
  • 1/8 tsp salt
  • 1/4 tsp cinnamon
  • 1/8 tsp chili powder (or to taste)
  1. Sift flour, salt, cocoa, cinnamon, chili powder together.
  2. Beat butter and sugar together until light and fluffy.
  3. Add vanilla and egg to butter mixture, scrape bowl and mix until combined
  4. Slowly add dry ingredients until combined. Dough should pull off the sides of the bowl and stick to itself. If the dough sticks to sides it may be too wet, add some flour (little at a time). If the dough is crumbly it is too dry, add little bits of milk or egg white to moisten it.
  5. Press into large flat disc, wrap in plastic wrap and chill in fridge for at least 30 min.
  6. Roll out to 1/4” thickness between two pieces of parchment or wax paper (using more flour can overwork the dough) cut out desired shapes and bake on parchment paper or silicone baking mats.
  7. Make sure cutouts are at least a half inch apart.
  8. Bake at 350 degrees for 14 minutes and let cool completely before decorating.

What is a beer you love that you would like to see a custom cookie for?  Leave a comment below and share your thoughts.