I heard about Hopworks Urban Brewery (HUB) when they opened three years ago. A friend mentioned an eco-brewpub opening up in Southeast PDX, which immediately spiked my interest. Katie (my world-traveling and beer buddy) and I check HUB out and I immediately fell in love.
What’s an eco-brewpub? It’s handcrafted organic beers, using fresh, local ingredients, served in a sustainably built and operated location.
– When at the bar, there is a great bartender named “Miami” but he has a thick South Boston accent.
– In the summer order their famous Raddler, half Organic Lager and half lemonade – AMAZING!
– If you’re a girl, be sure to check out the woman’s restroom. You’ll get a wonderful surprise. And it’s true!
Been to HUB? What did you think? How do you incorporate sustainable practices into your brewing process?