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You are here: Home / Recipes / Kells Brewpub Celebrates Two Years of Brewing Tonight

Kells Brewpub Celebrates Two Years of Brewing Tonight

Posted on August 15, 2014 · Leave a Comment

Don’t have plans tonight?  Consider heading to Kells Brewpub (210 NW 21st Ave.) to celebrate two years of brewing with a party.  There will be two special tappings at 6PM:

kells

  1. Kells Barrel Aged Red: The brewers took their Kells Irish Red Ale  and barrel aged it for many months in Bull Run Distillery whiskey barrels. Honey and vanilla notes of whiskey dance in your mouth with the light toffee and red fruits of the ale. 5% ABV.
  2. Billy Ray Citrus CDSL: Billy Ray Citrus merges the dark roasty richness of a stout with the smooth, easy taste of a session lager. Two-row, caramel, carafa II (dehusked black malt) and Vienna malts are balanced by Northern Brewer, Hallertauer, Mt. Hood and Saaz hops, a great blend of the traditional European noble hops with the freshness of the Northwest. Fermented with lager yeast at room temperature gives this beer its fruity esters and a mild green-apple aroma.

Live music will start at 9pm.

Cheers!

Filed Under: Recipes

About BiteSize

Hi! I’m Jenna, but I got the nickname BiteSize in high school. I love homebrewing beer, thus BiteSize Brews. A blog focused on homebrewing, local brewery reviews and recipes. I’m lucky enough to live in the microbrewery capital of the world. I’m also a big fan of social media (chances are I’ll sprinkle a bit of it into this blog).

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