My friend Heather, from Blendhappy.com is here visiting me for a couple of days.  As part of my duties as PDX Tour Guide, I’ve been showing her the beer culture of my lovely hometown.  We started making beer smoothies and I realized after she posted the first video I never posted the Raspberry Wheat Recipe that we featured in the video.  That being said, here it is:

Raspberry Wheat Recipe:

Recipe adapted from HomebrewExchange.net: Raspberry Wheat

Ingredients:

• 3.3 lb Wheat Liquid Malt Extract
• 1 lb Light Dry Malt Extract
• 1 lb Malted Wheat
• 1 oz German Hallertau Hops
• 1 oz Mt. Hood Hops
• American Yeast
• 1 lb German Pislner
• 1 lb Wheat Malted
• 6lbs of raspberries from family friends
• 1/4 tsp of Irish Moss

Instructions:

1. Heat 3 galloons of water to 160F.
2. Steep grains for 30 minutes.
3. Remove grains and bring water to boil.
4. Add malts and bring to boil again.
5. Start hop schedule.  Add Mt. Hood Hops (60 minutes).
6. At 30 minutes add German Hallertau Hops.
7. At 15 minutes add Irish Moss.
8. Chill wort and add water to top off to 5 gallons.
9. Pitch yeast.
10. Add raspberries.

Note: Raspberries might cause your beer to throw up!  (See image below)

Anyone else have this problem?  How do you make sure your beer doesn’t explode?