Kampot Cider – Cambodia [Cider Review]

Cambodia may not be famous for its cider, but it does have a secret! Kampot Cider is actually made in Sihanoukville but it is still Cambodian Cider.  I’ve tried to find more information about this cidery but haven’t been able to dig anything up.  The only other hard cider I have been able to find here in Cambodia is Hops’ Mango Cider, which Beckie can attest to is amazing!  Everything else I have seen has been imported from Australia or Europe.  I have had a few Kampot Ciders and I can tell you it is lovely, sparkling and refreshing on the tropically hot days here in Cambodia.

Kampot Cider is made with Cider with Champagne Yeast which gives it a beautiful sparkle, I have been told it carries on fermenting in the bottles so the strength could be higher than what is on the label.  It’s also got the classic hard cider gunk at the bottom of the bottle so you know it’s really local.

Know of any other cider shops in Cambodia?  Please let me know, I’d love to check them out.

Riel Brewing and Distilling – Phnom Penh, Cambodia

Just when you think you know about all the breweries in Phnom Penh, Cambodia surprises you.  Bullet and I went to a dog meet up here in Phnom Penh and Riel Brewing was pouring craft beer at the event.  I was fascinated to find another brewery here in Cambodia.  I did some more research on this brewery and this is what I found:

It all started in July 2013, when the founders were relaxing in their apartment in Toul Kork, Phnom Penh. In love with Phnom Penh and Cambodia, there was only one thing they missed – great beer!  The founders had brewed for many years in the past, but a lust for adventure had put an unfortunate end to that.
And so a plan was put in action. Returning to their home countries of America and Australia, they began building funds and putting together resources.

Returning to Phnom Penh in 2015, they set to work building their dream brewery. Finally able to bring the beer they missed so much, to the country that stole their hearts.  Their head brewer also happens to be a software engineer and so was able to custom-build our entire brewing and fermentation system. These systems allow for any style of beer you can imagine and all at the press of a button!  Well, maybe a few buttons.

While at the dog meet up, I tried their newly released Smash Cream Ale.  I’m really looking forward to trying a few more of their beers the next time I’m near their brewery in Toul Tom Poung in Phnom Penh.  Here are a few of the other beers they make:

  • Toasted Coconut Brown Ale – This smooth brown ale was made with both dark and non-dark beer drinkers in mind. With its light roasted malt flavors blended perfectly with toasted coconut flesh for a fresh, mild, easy-drinking brown ale. Even if you’re not a fan of dark beers, you’ll love this one.
  • India Pale Ale – For those familiar with IPAs you already know what this is all about: hops, big beer. We use varieties of hops from around the globe, and we use a lot of them! Along with a hefty malt bill to give a great body and smooth taste.
  • Grapefruit Pale Ale – This refreshing pale ale is created using varieties of hops all the way from New Zealand. We add fresh grapefruit zest to give the perfect zesty compliment to the specially selected hop varieties. We then match this with a carefully chosen malt bill to give this ale it’s refreshing, easy drinking flavor that just begs for another sip!
  • Summer Session Ale – A lighter beer than our other selections, this refreshing and smooth ale is crisp and clean tasting. It is a very drinkable beer while still being aromatic, with a fresh malt character. Perfect for a hot Cambodian summers eve!

Ever been to Cambodia?  What was your favorite brewery there?

Kingdom Brewery – Phnom Penh, Cambodia

Kingdom Brewery’s Export Beer

I recently rode a little outside of the Phnom Penh to check out Kingdom Brewery.  They offer a tour, with “unlimited” beer.  The tour book said it would be $7, then when we arrived we were told it would be $8, but in the end we were charged $12.  I’m still not 100% sure why.  To be completely honest, the tour isn’t great.  The hops they have to “smell” are pink with age.  The woman giving the tour spoke very limited English and the tour itself is very, very basic.  For example: “This is where fermentation happens.”  ”This is a water pipe.”

The best part of the tour was walking into the only white guy in the entire facility, he apparently worked at the brewery and suggested we ask for “something in the fridge” after the tour was done.  At the end of the tour, we did that.  The bartenders had no idea what we were asking, so I physically walked behind the bar and opened the fridge.  Inside was a treasure trove of beers that Kingdom Brewery brews for export to other parts of Asia.  Being able to try beers not available in Cambodia was a real treat.  Since we were on our motorcycles, we opted to split a beer.

My advice, skip the tour, hang out in The Taproom and try beers from call over Asia, made in Cambodia, but not sold in Cambodia.  You feel like you are in an exclusive club.

Here is what we tried:

  • Kingdom Pilsner – Light, golden colored lager brewed and matured as a real, traditional Pilsner using European malt and hops with a long, slow fermentation and cold maturation to allow flavors to develop. Reasonably full bodied with a crisp finish, well balanced bitterness and continental hop flavor. Citrus fruits and Saaz are evident on aroma.
  • Kingdom Dark Lager – Dark, amber colored beer, reasonably full bodied with distinct malty tones and a hint of caramel. Moderately bitter and smooth with a distinctive Continental hop aroma.
  • Kingdom Tommy Brown – Dark, full bodied beer, matured and aged to allow flavors to develop. It has a satisfying mouth coating malt sweetness balanced by the pure flavor and taste of the finest Continental hops. Distinctive cocoa and velvety milk chocolate notes come through on the flavor and aroma, making this a fine beer for special occasions.
  • Indochine Belgian Wheat – A refreshing, citrusy Belgian-style white beer with coriander notes.
  • Indochine Indian Pale Ale – Deep, golden colored ale, full bodied, malty and extremely well balanced with distinctive bitterness and hop character from the finest East Kent Goldings and an unmistakable aroma from traditional British Fuggles hops along with very evident citrus notes.
  • Bruntys Cider – A smooth refreshing taste with a crisp dry finish.
  • Brewlander Love Wild Yeast IPA – Brewed with bucket loads of New World hops and fermented with a wild yeast.  With a simple malt bill instead of the crystal heavy grist so that the hops and yeast driven flavors can shine. Love explodes with a beautiful tropical medley of pineapple, mango and passionfruit aromas finishing with a long, clean hoppy bitterness. The mouthfeel is silky and teases with a hint of tartness. The decision to use Extra Pale malt ensures that the bare grist still packs a solid punch. This brew’s enticing fruity aroma will make you fall in love! The hoppiness of this IPA pairs well with stews and all kinds of meat. For more flavor, swirl the bottle and get all the yeast into your glass!

Have you been to Cambodia before?  What is your favorite brewery?

Espacio by Ecliptic [Beer Review]

Espacio Cookies!

Recently, I attended Ecliptic Brewing’s release party of their Espacio Mexican-Style Lager.  The beer was amazing.  Like a fancied up Corona, the amount of lime was pretty good.  Just enough to be noticeable.  It went really well with the tacos that were offered at the release party.  Espacio is a classic light lager, I would definitely appreciate a cold can of it on a good, hot day.  However, sometimes, Portland’s grey weather is not fashionably appropriate for a Mexican lager.

Since I’m a baker, I draw inspiration from almost anything around me.  The Espacio was no different.  After the release party, I went home and created a custom cookie that would go great with a can of Espacio on a good, hot day.  The recipe is below for you to try yourself.  The hint of chili adds to the lime already in the Espacio.

Espacio Cookies:

  • 3/4 C butter (room temp) if butter is salted omit 1/8 tsp salt
  • 1 1/4 C powdered sugar
  • 1 large egg (room temp)
  • 1/2 tsp vanilla
  • 1 1/2 C flour
  • 3/4 C cocoa powder
  • 1/8 tsp salt
  • 1/4 tsp cinnamon
  • 1/8 tsp chili powder (or to taste)
  1. Sift flour, salt, cocoa, cinnamon, chili powder together.
  2. Beat butter and sugar together until light and fluffy.
  3. Add vanilla and egg to butter mixture, scrape bowl and mix until combined
  4. Slowly add dry ingredients until combined. Dough should pull off the sides of the bowl and stick to itself. If the dough sticks to sides it may be too wet, add some flour (little at a time). If the dough is crumbly it is too dry, add little bits of milk or egg white to moisten it.
  5. Press into large flat disc, wrap in plastic wrap and chill in fridge for at least 30 min.
  6. Roll out to 1/4” thickness between two pieces of parchment or wax paper (using more flour can overwork the dough) cut out desired shapes and bake on parchment paper or silicone baking mats.
  7. Make sure cutouts are at least a half inch apart.
  8. Bake at 350 degrees for 14 minutes and let cool completely before decorating.

What is a beer you love that you would like to see a custom cookie for?  Leave a comment below and share your thoughts.

 

Meet Joy of Sweets & Joyness

Joy and I at Ross Island Brewery

I have this amazing friend name Joy of Sweets & Joyness.  She is an extremely talented baker.  You can check out her website here.  On top of her baking talents, she has a huge passion for beer.  She loves combining the two in really creative ways.  She once made a stout beer cake for our friend’s birthday!

Joy is a wonderful baker that has over 15 years of experience in traditional baking and pastry and would be happy to make your next occasion the best with contemporary style of cookies or cakes to order.

Texagonian (a native Texan living in Oregon or a native Oregonian living in Texas) Joy Childress is a pastry chef focused on making the world a sweeter place one dessert at a time. She founded Sweets & Joyness in 2011 to capture fun events and personalities in custom cake and cookie designs.

Joy’s love for pastry-making started early with a cake decorating course at a local craft store when she was in junior high. From there Joy spent her formative years nurturing an interest in calligraphy and design and building her decorating expertise with a cake decorating job at Cold Stone Creamery.

Joy received her Patisserie and Baking Associate of Arts degree from Western Culinary Institute in 2007. Since then, she has worked for a number of Portland, Oregon’s finest bakeries – including three-times Cupcake Wars winner Crave Bake Shop (now Kyra’s Bake shop), Helen Bernhard’s Bakery, and Marsee Baking – honing her confectionary crafts and creating her unique approach to custom desserts.

BiteSize Brew’s Mentions of Joy:

Zwickelmania 2017 (Recap)

Zwickelmania 2015 [Portland, OR]

Holiday Ale Festival 2014

You’ll see more posts from Joy popping up on BiteSize Brews including some amazing beer reviews and recipes to try at home.  Leave a comment and say “hi” to Joy.

Samai Distillery – Phnom Penh, Cambodia

Samai Distillery’s Manhattan

I recently checked out Samai Distillery, Cambodia’s first and only premium rum distillery. They create hand-crafted, premium rums using high-quality, locally grown ingredients and a process that pays tribute to age-old rum making traditions.  Samai Distillery rums are complex and full of character, displaying a flavor profile that reflects the uniqueness of the Cambodian offerings. It is rum that Cambodians can take pride in.  “Samai” is the Khmer word for ”modern,” a new generation, looking towards the future. Samai Distillery is the first generation of rum in Cambodia.

Samai hosts lots of events in their distillery space.  The fundraiser my roommate and I attended was for a local NGO, Animal Mama, that works with animals – specifically street dogs / cats and the rehabilitation of retired de-mining dogs called, Home of the Heroes.

While at the event, we tried two of Samai’s rums:

Samai Gold Rum

Identity: Fine Cambodian Molasses
Origin: Cambodia
Alcohol: 40% alc/vol
Aging: Special French & American oak barrels and Sherry Casks.
Tasting notes: This handcrafted rum has natural hints of vanilla, dark chocolate, and caramelized honey, balanced with a touch of Asian influence.
Awards: a Silver medal at the International Spirits Challenge 2017 in London and a Silver medal at the Barcelona Rum Congress 2017.

How to enjoy: Best enjoyed when sipped neat or in exceptional cocktails.

AND:

Kampot Pepper Rum – This was my favorite of the two.  I love Kampot Pepper so a rum with a little bit of a kick was right up my alley.  Definitely going to pick up a bottle in the near future.

Identity: Fine Cambodian Molasses. Made exclusively with Red Kampot Pepper from La Plantation
Origin: Cambodia
Alcohol: 38% alc/vol
Aging: Matured for 6 months in stainless steel tanks.
Tasting notes: Considered one of the most aromatic and delicious pepper in the world, Kampot Pepper gives this rum a crispy sweet aroma with overtones of guava and eucalyptus. Spicy, fresh, and elegant, Kampot Pepper adds just the right kick to this exceptional rum.
Awards: a Double Gold Medal at the Madrid International Rum Conference 2017 and a Bronze medal at the International Spirits Challenge 2017 in London.

How to enjoy: best enjoyed when sipped neat or in exceptional cocktails
Find your Samai Kampot Pepper Rum: 5cL, 20cL, 70 cL.

How Samai Rum is made:

It all starts with locally-grown sugar cane – nurtured by a warm Cambodian sun and fertile Cambodian soil. Only specially selected, high-quality sugar cane is used to produce the rich, caramel molasses that defines the complex base of all Samai premium rums.  Their fermentation step involves molasses and select yeast and takes place in specialized stainless steel vats, under carefully controlled conditions. The result is a mineral-rich mash at 10% alcohol/volume, full of character and ready for distillation.  They use a handmade, 1800’s-style copper alembic pot for distillation (which we actually saw in action during the event!)  A rectifying lentil enables a purer distillate at 75% to 90% alcohol/volume, while keeping the rich character of the raw ingredients intact.  The distilled spirit is brought down to 65% alcohol/volume, aged in French & American Oak barrels and Sherry casks. These barrels impart delicate flavor characteristics into the rum, whose character evolves in complexity, with each passing day.  The best part – they taste each barrel carefully. Only rum from select barrels is expertly blended, brought down to 40% alcohol/volume and then allowed to rest.  When Samai’s distinctive flavor profile is achieved, the rum is hand-bottled in-house and ready to be experienced – complex and intriguing rums, born of Cambodia’s natural riches.

Have you ever been to Cambodia?  What is your favorite drink there?

Espacio Mexican-Style Lager by Ecliptic Brewing

Space Tacos Fiesta at Ecliptic Brewing

Espacio Mexican-Style Lager Celebrated with a Release Party at the Ecliptic Brewing Pub.  Originally brewed for the 2017 Oregon Brewers Festival, Espacio Mexican-Style Lager with Lime Zest is making its return as an official part of the Ecliptic Brewing Seasonal Series line-up.  To celebrate the release of the beer Ecliptic will host a Space Tacos Fiesta at the pub featuring a taco takeover and more.

“Espacio is a beer that people have been asking about since it debuted at OBF.  Now that it is becoming part of our line-up I knew we had to throw a party.” said Marketing Manager at Ecliptic Brewing, Karolyn Simon.  “Tacos and Espacio go great together and the idea of a Space Tacos Fiesta came to life!” explained Simon.

On April 5th from 3-10pm Ecliptic Brewing will stop serving their pub menu as usual and instead will feature a delicious line-up of tacos, flan, margaritas, and beer.  Hot Mama Salsa will also be on site from 4-9pm sampling out their delicious, fresh, and authentic salsas.

Space Tacos Fiesta: Espacio Mexican-Style Lager Release Party

When:  April 5th, 3-10pm

Where: Ecliptic Brewing, 825 N. Cook Street.

What: Espacio Mexican-Style Lager, Tacos, and more!

For up to date details about the event, visit the Facebook event page here.

About Espacio Mexican-Style Lager with Lime Zest

Don’t add lime to your beer, let the brewer do it for you! Fresh lime zest adds a subtly citrus tartness to this liquid sunshine lager.  ABV 4.8%  IBU 40

Espacio will be available in both draft and 6pk-12oz cans throughout the Ecliptic Brewing distribution network. 

About Ecliptic Brewing

Ecliptic Brewing is a venture from John Harris, an Oregon beer icon whose background is steeped in the state’s rich craft brewing history. The name Ecliptic unites Harris’ two passions: brewing and astronomy, and as such, the brewery celebrates the Earth’s yearly journey around the sun through both its beer and restaurant menus. Executive chef Michael Molitor rotates his seasonally inspired menu every six weeks in accordance with the old-world calendar. Harris’ signature beers include Orbiter IPA, Carina Peach Sour Ale, Starburst IPA, and Capella Porter. For more information, visit: www.eclipticbrewing.com.

Ecliptic beers are available at the brewery (825 North Cook St), in cans and bottles and on tap throughout the area, and distributed by:  Maletis Beverage (Portland, Salem, Vancouver WA), Bigfoot Beverage (Eugene, Bend, Coast), Fort George Distributing (Norther Oregon Coast, Southern WA Coast), Summit Beverage (Sourthern Oregon), Northwest Beverage (Seattle, Tacoma), Odom (Easter WA, Norther Idaho), Dickerson Distributing (Bellingham), Crooked Stave Artisans (Colorado), Freedom Distributors (North Carolina), and Graybeal (Eastern Oregon).

Have you been to Ecliptic before?  What is your favorite beer there?

Oregon Brewers Festival 2018 toasts 31 years of celebrating independent craft beer

Beckie, Bailey, and I at #OBF2017 but like seriously having fun.

Beloved festival announces details for Oregon Brewers Festival 2018 event, adds cider and wine to the mix.  I’ll be back in Portland, Oregon, USA for this event this year.  So please let me know if you want to meet up!

More than 70,000 beer lovers are expected to travel from around the world to attend the 31st annual Oregon Brewers Festival (OBF) this summer. Considered one of the nation’s longest-running and best-loved craft beer events, the outdoor festival will take place July 26 through July 29 at Tom McCall Waterfront Park on the west bank of the Willamette River. Gates open at 11:30am daily, and taps are open from Noon to 9pm Thursday through Saturday, and Noon to 7pm Sunday.
The OBF will serve 80 craft beers from small, traditional, and independent craft breweries located in 10 different states, as well as The Netherlands, and Baja, California. The northwestern Mexican state of Baja has defined itself as the country’s largest contingent for “cerveza artesanal,” and the festival is excited to present five breweries from that region.
The complete list of participating breweries includes 54-40, Agua Mala, Anderson Valley, Backwoods, Baerlic, Bayern, Belching Beaver, Boneyard, Boulder, Boundary Bay, Breakside, Buoy, Caldera, Cascade, Coin Toss, Crooked Stave, Depoe Bay, Deschutes, Double Mountain, Ecliptic, Everybody’s, Fauna, Fort George, Fortside, Freebridge, Fremont, Gigantic, Golden Valley, GoodLife, Great Divide, Great Northern, Great Notion, Heathen, Heretic, Hopworks, Insurgente, Iron Horse, Kells, Laurelwood, Lompoc, MadTree, Maui, McMenamins, Melvin, Migration, Monkless, Natian, New Holland, Ninkasi, Old Town, Oproer, Oregon City, Pelican, Perennial, pFriem, Portland, RiverBend, Rogue, Royale, Rusty Truck, Sasquatch, Scout, Silver Falls, Silver Moon, StormBreaker, Sunriver, Terminal Gravity, Three Creeks, Three Mugs, Thunder Island, Transpeninsular, Upright, Uptown Market, Vertigo, Von Ebert, Wendlandt, Widmer, Wild Ride, Wolf Tree, and Zoiglhaus.
The festival will present more than two dozen different beer styles ranging from Berliner Weisse to Belgians, IPAs to IPLs, pales to Pilsners, and sours to stouts. For the first time ever, the OBF will also offer two ciders – one from Cider Riot! and the other from Reverend Nat’s – as well as one red and one white wine.
The vibrant festival will also feature live music all four days with no cover charge, six food booths, a number of beer related vendors, souvenir sales, and homebrew demonstrations.
The OBF is not a ticketed event; it is free to enter the festival grounds. In order to taste beer, the purchase of a souvenir tasting mug from the current year is required, which costs $7. Beer is purchased with wooden tokens, which cost $1 apiece. Patrons pay four tokens for a full mug of beer, or one token for a taste. The purchase of mugs and tokens is made on-site. The event is cash-only, with eight ATMs located on-premise.
The festival encourages responsible drinking and urges patrons to take Tri-Met; the MAX Light Rail has a station one block from the main festival entrance. Alternately, attendees who ride their bikes can park them for free in the Hopworks Urban Brewery secure bike corral. For those who bring a designated driver, the Crater Lake Soda Garden provides complimentary handcrafted soda (no mug purchase required). Minors, who are allowed into the event all hours when accompanied by a parent, also receive free Crater Lake Soda.
In celebration of their impact on Oregon brewing history, the McMenamins family has been chosen as this year’s ceremonial Grand Marshals to lead the parade and tap the official opening ceremony first keg. Soon after McMenamins opened Portland’s Barley Mill Pub on S.E. Hawthorne Blvd. 35 years ago, Brian and Mike McMenamin, along with other craft brewing pioneers, successfully lobbied their elected representatives to pass an Oregon bill allowing people to make and sell their beer onsite. The “brewpub” concept was born and McMenamins opened Oregon’s first post-Prohibition brewpub, the Hillsdale Brewery & Public House in S.W. Portland. Today, McMenamins remains a family run company and offers hundreds of varieties of handcrafted beers.
The Oregon Brewers Festival was founded in 1988 as an opportunity to expose the public to microbrews at a time when the craft brewing industry was just getting off the ground. Today, that industry has flourished, with more than 5,300 craft breweries in America, according to the Brewer’s Association. The economic impact of the Oregon Brewers Festival on the local economy is annually more than $20 million. For more information visit OregonBrewFest.com or follow @OregonBrewfest on social media, using hashtag #OBF18.
Here is some previous recaps:

Hops Brewery – Phnom Penh, Cambodia

Beckie and I at Hops

I found out about Hops Brewery when a tuktuk advertising their brewery drove past me while I was in another tuktuk heading to work.  I knew it was the place to take Beckie when she came to Cambodia and I have been back several times since.  Hops Brewery also has a beer garden is in a touristy part of  Phnom Penh follows the idea of any German beer garden in the world – to convey a feeling of warmth, friendliness, and belonging to their visitors.  Plus, they let me bring Bullet, which gives it a very home-y, Portland vibe that I love.  If you need a place to relax and get a great craft beer, Hops Brewery is the place to go by the Riverside.

As Cambodia’s first independently owned international beer garden, Hops is proud to brew their beer following the more than 500 year old German purity law and brewing tradition (Reinheitsgebot).  They only use water, hops, malt, wheat and yeast to produce one of the most natural and pure beers in the Kingdom.  Apart from the water – Hops imports all-natural ingredients from Germany’s best regions. Their brew water is purpose-filtered and treated, ensuring that minerals stay in – guaranteeing that unique Hops’ taste. Beer fans are welcome to try their brew water at the counter to savor its unmatched quality!  (It’s interesting that they advertise this on their website since every time I come to Hops, I have to buy water if I don’t remember to pack my own.)  In the food arts world, craft beer is a beverage that not only enhances food when paired with a dish, but it is also often brought into the kitchen as a cooking ingredient. Hops sometimes use Hops’ beer for some of their house dishes to enhance the experience.

Celebrating International Women’s Day at Hops with friends!

Hops currently has four beers and one cider available for purchase.  Of course Beckie and I tried them all:

  • Mango Cider – Clearly, Beckie and my love of fruit beers is well documented.  This cider did not disappoint.  It is delicious, refreshing and a great welcome drink for anyone visiting Phnom Penh.
  • Golden Angel – A hit with every beer lover.  “Situated between a classic smooth lager and a German pilsner beer.”  (For the record, pilsners are a type of lager…)  Hops’ Gold Angel is a fusion between Asian and European tastes.  Gold Angel is refreshing, easy to drink and seduces to always want – more.  (It was also the beer given out at Hops for International Women’s Day.  There is a saying here in Cambodia. “Boys are like gold and girls are like white cloth.” Meaning a brick of gold can get dirty and you can wipe it off and it still retains it value. Where white cloth, once stained is ruined. There are a few great NGOs here trying to change that mindset with the saying “women are gold”. Happy to support them today on International Women’s Day.
  • Amber Witch – Hops premium wheat beer is highly refreshing and less filling than a traditional wheat beer.  It is brewed with top-fermentation following an original, south-German recipe.
  • Red Fury – The essence of 32 years of experience by our brew master and was created for beer connoisseurs.  A full-bodied beer composition, higher in alcohol but smooth in its finish.  Brewed following a German recipe itself based on an English stout, this unique beer is of sensational quality.
  • HOPS’ IPA – A shiny, dark-red English beer with a bulky taste and an increase bitterness rooted in Hops special “Cascade” hops.  (This is funny to me since my motorcycle here is named, Cascade, for the hops and valley I grew up in – in Oregon, definitely not Germany…)

Have you ever been to Phnom Penh?  What is your favorite beer there?

 

Meet Beckie

Beer Bestie, Beckie with #DannerBrasston and Jenna with #BulletTheDog at Gigantic

Meet Beckie.  She is my best friend, dog-auntie to #Bulletthedog, bad ass Athletic Trainer, professional beer drinker.  I first wrote about Beckie on this blog back in 2011, “I don’t have a sister, but I’m lucky enough to have an amazing best friend who is like a sister to me.”  Since then our friendship has only grown stronger.  She has been drinking beer with me for years, in two different countries, and two different states.  She also does some beer drinking on her own and I’d like to highlight that as well.  So look forward to seeing more blog post from her on this blog.  In her own words:

I’m an Athletic Trainer by trade, but also consider myself an exert beer taster. Member of the “Frommates” friend-family and been Jenna’s best friend for 10 years. My opinions can sometimes be seen on here, especially if I’m able to finish my beer before Jenna steals it to take a sip (that doesn’t happen often).  

[Jenna’s Note: This only happens when she gets strawberry beer!]

Previous articles mentioning Beckie include:

Siem Reap Brewpub – Siem Reap, Cambodia

Himawari Microbrewery – Phnom Penh, Cambodia

Dead Lizard Brewing Company – Orlando, FL

Cascade Brewing Sour Fruit Fest 2016

Great Notion Brewing – Portland, Oregon

Oregon Brew Fest 2014

Biketobeer 2013

Fruit Beer Festival 2013

First Annual Portland Fruit Beer Festival

 

GUEST POSTS:

 

Arch Rock Brewing Company, Gold Beach, OR [Guest Post]

 

Leave a comment and say “hi” to Beckie.  You’ll be seeing her and hearing from her more on BiteSize Brews!