IIPA Fest 2013

A few weekends ago, my friends Adam, Stephanie and I headed to Saravez’s (featured in the documentary “The Love of Beer”) for the 4th Annual IIPA Fest.

iipa

For those of you who don’t know IIPA stands for “Imperial Indian Pale Ale.”  They are also called Double IPAs.  This is an Indian Pale Ale that is a stronger, very hoppy variant of IPAs (Indian Pale Ales).  They typically have an alcohol content above 7.5% by volume.  That being said.  When you go to an IIPA Fest:

  • Don’t drive or ride your bike – just walk or take a cab.
  • Drink plenty of water – like a glass for every 4 oz. taster
  • Eat food – breakfast, lunch and dinner.

That being said, here is what we tried:
iipa-notes

  • DUB by 10 Barrel – 9.5% and 100+ IBUs
  • Dire Wolf by Alameda – 9.5% and 100+ IBUs – Made specifically for the IIPA Fest.  One of my favorites 🙂
  • Dopeacetic by Amnesia – 8.5% and 88 IBUs – Made specifically for the IIPA Fest and the Official IIPA of the IIPA Fest
  • Forklift by Barley Brown – 9% and ? IBUs
  • Simcoe Rocketed Sticky Hands by Block 15 – 8.25% and ? IBUs – Made specifically for the IIPA Fest and smelled amazing!
  • Old School Hop Bomb by Breakside – 8.4% and 75 IBUs
  • Houblon Red by de Garde – 10.4% and 90 IBUs – This was a barrel-aged Imperial India Wild Ale and tangy!
  • Posuer by Double Mountain – 10% and ? IBUs – This was a Tripple Pale Ale
  • Xtra Hopped Omegatex by Fort George – 9.9% and ? IBUs – Made specifically for the IIPA Fest
  • Xtra Hopped Whole in the Head Firkin by Gigantic – 8.5% and ? IBUs – Made specifically for the IIPA Fest
  • Dirty Deeds by Lompoc – 8.5% and ? IBUs
  • Mojo Rye’sn by Old Town Pizza – 7.5% and 100+ IBUs – Which we also had at the Rye Beer Fest!
  • XS12PA by Rogue – 9.5% and 95 IBUs
  • Devil’s Food by Solera – 9.4% and 75 IBUs – Made specicially for the IIPA Fest
  • IIPA by Worthy – 8.5% and 85 IBUs
  • Dorado by Ballast Point – 9.6% and ? IBUs
  • Cafe Racer by Bear Republic – 9.75% and 100+ IBUs
  • Dick’s Picks Konishiki by Elysian – 8% and 80 IBUs
  • Aftermath by Hale’s – 9.9& and 100 IBUs
  • Mosaic Dry-Hopped Jet Star Imperial IPA by No-Li – 8.1% and 90+ IBUs – Made specifically for the IIPA Fest
  • Pliny the Elder by Russian River – 8% and ? IBUs
  • Ruination by Stone – 7.7% and ? IBUs – Seeped with Centennial Hops, Pineapple and Tangerines!
  • Rampant by New Belgium – 8.5% and 85 IBUs – Before going through a randall of Cascade hops.
  • 120 Minute by Dogfish Head – 15-20% and 120 IBUs
  • Oaked Uneathly by Southern Tier – 9.6% and ? IBUs
  • Detour by Uinta – 9.5% and 74 IBUs
  • Molotov Cocktail by Evil Twin – 14% and ? IBUs

What is your favorite Imperial Indian Pale Ale (IIPA)?

First Annual Portland Fruit Beer Festival

Fruit Beer Festival, Portland, OR

Beckie and I at the Fruit Beer Festival in Portland, OR

I don’t have a sister, but I’m lucky enough to have an amazing best friend who is like a sister to me. Not only that, but Beckie shares her sister, Carly, with me too. This weekend Beckie, Carly and I took on the First Annual Portland Fruit Beer Festival at Burnside Brewing Co. It’s not a secret that fruit beers are my favorite type of beer so having the chance to spend a sunny Portland Saturday with my best friend, who lives in Georgia, was a special treat!

The Portland Fruit Beer Festival is a celebration of the wonderful variety that fruits offer and the incredible and unique beers brewers can make from them. Featuring over 15 breweries from the Northwest and beyond with over 20 different beers, the majority of them brewed specifically for this festival. While the focus was on fruit beers, I couldn’t help but notice a lot of the breweries had wine-inspired beers (granted wine is made from grapes). It also made me realize how many breweries are nearby that I haven’t checked out yet, but hopefully will soon! Here is what we tried by brewery, beer, summary, and our own little notes.

Burnside Brewing Co.Sweet Heat – Beckie
Wheat ale with an additional 200 pounds of apricot puree, then dry hopped with imported Jamaican Scotch Bonnet peppers. Reminiscent of a Caribbean chutney, this beer has a subtle tartness from the fruit with a slight spiciness from the peppers which also adds a fruitiness to the aroma. 4.9% abv.
This was Beckie’s favorite beer from the Festival and my personal favorite brew from Burnside Brewing Co. It reminded both of us of my mom’s homemade chili infused vodka. A normal drink followed by a warm burn that lingers in your mouth.

Block 15 – Psidium – Beckie
Rustic farmhouse ale matured with guava fruit and blended with a sour golden ale. Brewed with Belgian Pilsner, French Pale & Wheat malts; Saaz & Citra hops; Frech farmhouse yeast. 6% abv.
This brewery is located in Corvallis, where Beckie spent her undergrad at Oregon State University. She was excited to try a new beer from this brewery. I’m excited to make a trip down to Corvallis and check out Block 15 for myself.

Breakside Brewing – Mango IPA – Jenna
A tweaked version of Breakside’s flagship beer changed to suit the flavors of fresh mango. Mango additions to the mash, kettle, hopback and conditioning tank.
I’m usually not a fan of IPAs however, this was one I could get use too! Breakside Brewing is another brewery on my list to check out here in Portland.

Dogfish HeadFestina Peche – Jenna
A refreshing neo-BerlinerWeisse fermented with honest-to-goodness peaches to (get this) 4.5% abv! Because extreme beers don’t have to be extremely boozy.
I‘m always amazed at what Dogfish Head comes up with, so I was excited to see this Dellawear brewery here in Portland.

Fort George Brewing – Badda Boom! Cherry Stout – Jenna
Coming in at 6.9% abv, rich and dark as a moonless night in the orchard, Badda BOOM! has 40 pounds of raspberries and cherries mingling famously with the Belgium yeast esters and black barley bitters.
This was another type of beer I’m not usually a fan of but could definitely fall in love with. The cherry stout felt like a heavy beer in my stomach but a light beer in my mouth. Definitely something I look forward to picking up this fall.

Laurelwood – Mango Mint Pale – Jenna
Pale Ale brewed with Southeast Asia Fruit and Spices.
One of my personal favorites from the Festival, this light beer just tasted of the perfect balance of mango and mint, a light and refreshing beer for any summer day.

New Belgium – Ooh La La – Beckie
Ale brewed with Raspberries 8.5% abv.
“Now this is a fruit beer,” Beckie said while holding up her glass. Literally purple from the raspberries. This beer was amazing. Reminded me a lot of the Harpoon Raspberry UFO.

Ninkasi BrewingPinot Barrel-Aged Oatis with Cherries – Carly
Oatis Oatmeal stout with cherries aged in Pinot Noir Casks. 7.2% abv.
Maybe Carly is just the wino of the group. This beer tasted like a cross between a beer and a wine, a surprising combination that was pulled off flawlessly.

Upright Brewing – Barrel-Aged Pure Wit with Orange – Carly
A single cask version of our seasonal Belgian-style wit with a pound of dried sweet orange peel added to the barrel. This tart and hazy wheat beer has a tremendous nose but remains light and snappy on the palate.
“This should have said with lemon, not orange,” Carly said after taking a sip. “Still delicious though, reminds me of a Blue Moon served with a lemon instead of an orange by accident.”

We then headed to the “Rare Rotating Taplist in the Brewhouse.” Where one of a kind rare beers some of which only one keg was ever made were too precious and small batch to be available during the entire fest so they were tapping them a few at a time in the first room of the brewery. As kegs run out they were replaced with a different beer.

Hopworks – Chupacabra Chili Stout – Jenna
Organic Survival “7-Grain” Stout aged for two weeks with Chipotle, Poblano, Anaheim Scotch Bonnet, Cherry Bomb and Habanero peppers. 5.3% abv.
Hands down the best beer from the Festival. This spicy beer takes similar to the Burnside Brewing Co’s Sweet Heat, but takes it up a couple of notches on the spice factor. And it’s from my favorite brewery! Love!

Lompoc – Cherry Fechter – Beckie
Our Fools Golden fermented in a Maryhill Vineyard Cabernet Franc barrel with 35 pounds of sour cherries. It is clean crisp with a bright pink color and a slight sourness in the finish.
This sour beer wasn’t a big hit with Beckie. Granted trying a sour beer not realizing it is a sour beer is always a risk.

Coalition – Wheat from the Tree – Carly
An American style wheat aged two months in a St. Josef’s chardonnay barrel, this beer has light notes of bartlett pears and wine grapes, with a sweet and tangy finish of fresh mandarin and tangelo. This beer sponteaneously fermented to ~5.2% abv. with the addition of 60 lbs. of fresh fruit.
The wino strikes again. Definitely a delicious play on Coalition’s Wheat the People.

All in all an amazing Saturday afternoon.

Have you tried any of these beers? Or been to any of these breweries? Did you attend the Portland Fruit Beer Festival? What did you think? Didn’t attend, what was the last beer festival you went too?