Public Coast Brewing Co. has recently added a Blueberry Hard Seltzer to its Farm Stand Series. Fermented with locally grown Public Coast Farm blueberries and unrefined cane sugar, this 4.5 percent ABV hard seltzer is crisp, light, and naturally gluten-free.
“In these early days of summer, few things are as refreshing as our new Blueberry Hard Seltzer,” said Will Leroux, Public Coast’s head brewmaster. “With fresh blueberries harvested from our very own farm, this low-alcohol, easy-to-drink beverage is a fun addition to our line-up of brews, each of which is inspired by the beautiful, lush region in which we live.”
Public Coast’s Blueberry Hard Seltzer joins the NW Honey Red Ale in the brewery’s Farm Stand Series, highlighting ingredients grown at its sister property, Public Coast Farm, located at the base of the Coastal Range in Banks, Ore. The Blueberry Hard Seltzer is for sale on-tap and in cans at Public Coast’s brewpub in Cannon Beach. For a full list of beers on tap or order online for curbside pickup, visit publiccoastbrewing.com/beer/.
Public Coast hooked me up with a couple of Blueberry Hard Seltzers to try and share with my buddies. They were super yummy! Not too sweet. Not too tart. A great drink for a day on the water. The blue color was a great surprise too and speaks to the quality of the ingredients (real fruit juice!). Thanks!
About Public Coast Brewing
Located just 70 miles west of Portland in Cannon Beach, Ore., Public Coast Brewing, named after the only true public coastlines in America: the Oregon coast is a 10bbl Brewhouse with one 20-barrel fermenter and two 10-barrel fermenters. Public Coast Brewing also offers fresh and delicious food from local farms and ranches for adults and children alike. Boasting a large pet-friendly patio, wrap-around bar, shuffleboard, and tall windows for peering into the brewery, Public Coast Brewing offers a relaxed and welcoming spot for the whole family. For more information please visit, http://publiccoastbrewing.com/.
About Public Coast Farm
Oregon’s historic Route 26, known to Portlanders as the Sunset Highway, has welcomed generations of families traveling to and from the coast on its forested byway. Now Public Coast Farm sits on that very route, straddling West Dairy Creek at the base of the Coastal Range, on a 40-acre site lush with blueberry bushes, beehives, fruit orchards, and soon-to-be-planted hops. The farm is fertile ground for the farm’s sister properties – the Stephanie Inn, Surfsand Resort, Wayfarer Restaurant & Lounge, and Public Coast Brewing Co. – each of which incorporates Public Coast Farm’s fresh ingredients into delicious dishes and seasonal beers.
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